Rump Steak Roast

1. Preheat oven to 350 degrees.

2. Fat side up, season your roast with black pepper, minced garlic and sliced onions. (Italian seasoning & onion powder optional).

3. Place in oven uncovered and roast 20 minutes per pound.
Example: 5 lb. Roast (5 x 20 minutes = 100 minutes or 1 Hour and 40 minutes).

4. Take Roast out when internal temperature reaches 130 degrees.

5. Let stand 10 minutes before slicing.